The Magical Slow Cooker · by Sarah Olson
Slow Cooker Breakfast Burritos
NUTRITION · PER SERVING190M COOK
CAL 29%·PRO 70%
CARBS 25G17% OF CAL
2G FIBER16G OTHER7G TOTAL SUGAR
FAT 37G58% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker breakfast burrito filling loaded with eggs, bacon, sausage, cheese, and vegetables. Make the filling ahead and assemble wraps as needed for easy morning meals.
mainamericanpork⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 18 large eggs
- 1 cup milk
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 lb. sausage (cooked and crumbled (we use Jimmy Dean))
- 10 slices bacon (cooked and crumbled)
- 1 orange bell pepper (diced)
- 1 yellow bell pepper (diced)
- 1 red bell pepper (diced)
- 1 small sweet yellow onion (diced)
- 2 cups cheddar jack cheese (shredded (an 8-ounce bag))
- flour tortillas
- Toppings such as more cheese, sour cream, avocado, salsa, and hot sauce. Chopped jalapeno is great for those who like spice.
At a glance
PER SERVING · TIME 190M
CAL 29%·PRO 70%
CARBS 25G17% OF CAL
2G FIBER16G OTHER7G TOTAL SUGAR
FAT 37G58% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1339mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 288mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.