Slow Cooker Bread Pudding with Strawberries
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Slow Cooker Bread Pudding with Strawberries

NUTRITION · PER SERVING190M COOK
CAL 18%·PRO 15%
CARBS 59G66% OF CAL
2G FIBER19G OTHER37G TOTAL SUGAR
FAT 10G25% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft brioche bread pudding layered with fresh strawberries and served with maple and lemon flavors. Made effortlessly in a slow cooker, perfect for brunch or entertaining.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 14 ounces brioche bread (cubed into 1” pieces (about 8 cups))
  • 2 cups fresh strawberries (cleaned, hulled, and halved or quartered (read blog post FAQs for using other fruits))
  • 4 large eggs
  • 1 ¼ cups milk (whole or 2% milk recommended, plant-based such as almond or cashew milk also fine)
  • ½ cup granulated sugar
  • ⅓ cup light brown sugar (packed)
  • ¼ cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt (optional and to taste)
  • 1 teaspoon lemon zest (optional (if desired you could instead use cinnamon, nutmeg, 1/2 cup chocolate chips, etc.))
  • Confectioners' sugar (whipped cream, whipped topping, ice cream, etc., optional for garnishing and serving)
PREP
10M
SODIUM
276MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.