Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.3 (16)
Slow Cooker Bread | No Yeast, No Knead Bread
NUTRITION · PER SERVING190M COOK
CAL 100%·PRO 100%
CARBS 306G61% OF CAL
10G FIBER0G ADDED0G INTRINSIC258G OTHER38G TOTAL SUGAR
FAT 50G23% OF CAL
27G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-yeast, no-knead bread made in the slow cooker with herbs and cheddar cheese. Easy and hands-off, though it yields just one small loaf.
componentbaked good⏲️ slow cooker🌡️ thermometervegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 cups (360g) self rising flour (plus extra for rolling)
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp garlic granules ((optional))
- 1 tsp Italian mixed herbs ((optional))
- ½ tsp paprika ((optional))
- 1 cup (130g) grated cheddar cheese (or sub with grated mozzarella)
- 1 cup (240ml) low-fat buttermilk
At a glance
PER SERVING · TIME 190M
CAL 100%·PRO 100%
CARBS 306G61% OF CAL
10G FIBER0G ADDED0G INTRINSIC258G OTHER38G TOTAL SUGAR
FAT 50G23% OF CAL
27G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 7698mg
- Total sugar
- 38g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 2432mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.