Dinners, Dishes and Desserts · by Erin Sellin
Slow Cooker Bread
NUTRITION · PER SERVING130M COOK
CAL 9%·PRO 12%
CARBS 31G67% OF CAL
4G FIBER1G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fluffy bread made in a slow cooker with just water, yeast, flour, and salt. Warm and comforting as a homemade side with minimal effort.
componentamericanbaked good🍪 sheet pan⏲️ slow cooker🔥 ovendairy freeveganvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups warm water (approximately 105º F)
- 2 1/4 teaspoons active dry yeast ((1 packet))
- 1 Tablespoon sugar
- 3 1/2 cups all-purpose flour (plus more for dusting)
- 2 Tablespoons olive oil
- 1 teaspoon salt
At a glance
PER SERVING · TIME 130M
CAL 9%·PRO 12%
CARBS 31G67% OF CAL
4G FIBER1G ADDED0G INTRINSIC25G OTHER1G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 234mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.