Averie Cooks · by Averie Sunshine★ 4.8 (9)
Slow Cooker Bread
NUTRITION · PER SERVING105M COOK
CAL 10%·PRO 12%
CARBS 35G67% OF CAL
5G FIBER4G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple yeast bread made in a slow cooker in under two hours. It has a crunchy crust and soft, chewy interior, and works as sandwich bread, for dipping, or for soaking up sauce.
componentamericanbaked good🍪 sheet pan⏲️ slow cooker🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup lukewarm water
- 1 tablespoon granulated sugar
- 1 tablespoon honey
- 1 packet instant dry yeast (about 2 ¼ teaspoons, or 1/4-ounce)
- 3 cups all-purpose flour (plus more to flour the countertop or for the dough)
- 2 tablespoons vegetable oil (or another neutral oil such as canola, avocado, etc.)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 105M
CAL 10%·PRO 12%
CARBS 35G67% OF CAL
5G FIBER4G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 291mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.