The Recipe Critic · by Alyssa Rivers
Slow Cooker Bread
NUTRITION · PER SERVING160M COOK
CAL 10%·PRO 12%
CARBS 34G67% OF CAL
5G FIBER3G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bread made in a slow cooker without using the oven. It's soft and fluffy, ideal as a base component for other dishes.
componentamericanbaked good🍪 sheet pan⏲️ slow cooker🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water
- 2 tablespoons sugar
- 1 packet instant yeast (2 ¼ teaspoons)
- 3 cups all-purpose flour
- 2 tablespoons olive oil (or preferred oil)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 160M
CAL 10%·PRO 12%
CARBS 34G67% OF CAL
5G FIBER3G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 291mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.