Jo Cooks · by Joanna Cismaru★ 4.5 (182)
Slow Cooker Bread
NUTRITION · PER SERVING150M COOK
CAL 7%·PRO 11%
CARBS 27G76% OF CAL
4G FIBER1G SUGAR22G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bread made in a slow cooker with a fluffy interior and crispy exterior, flavored with parmesan. Simple and hands-off, this achieves bakery-quality results without the effort of traditional bread-making. Serve warm alongside meals.
sideamericanbaked good🍪 sheet pan⏲️ slow cooker🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 ⅓ cup water (lukewarm)
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 3 cups all-purpose flour
- ½ cup Parmesan cheese (grated, optional)
At a glance
PER SERVING · TIME 150M
CAL 7%·PRO 11%
CARBS 27G76% OF CAL
4G FIBER1G SUGAR22G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 234mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.