Slow Cooker Braising Steak
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)

Slow Cooker Braising Steak

NUTRITION · PER SERVING400M COOK
CAL 34%·PRO 88%
CARBS 17G10% OF CAL
2G FIBER5G OTHER10G TOTAL SUGAR
FAT 48G62% OF CAL
15G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Braising steak slow-cooked in a rich, savory gravy with wine, vegetables, and aromatics. Meltingly tender and deeply flavorful.

mainbritishbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 pounds (900g) chuck steak (braising steak)
  • 1 tsp salt (, I used Maldon sea salt flakes)
  • ½ tsp freshly ground pepper
  • 2 tbsp olive oil (, or as needed)
  • 2 tbsp red wine ((optional) to deglaze)
  • 4 banana shallots (, sliced into thin strips (replace with 2 white onions))
  • 3 large carrots (, diced)
  • 3 celery sticks (, diced)
  • 2 tbsp dark soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar (or Sukrin Gold sweetener)
  • 1 tbsp beef bouillon powder ((or stock cubes crushed to a powder))
  • 1 tsp mustard powder
  • 1 ¼ cups (300 ml) beef broth (or stock)
  • ¼ cup (60ml) red wine (or more stock)
  • 1 bay leaf
  • 2 tsp cornstarch (cornflour) (diluted in 1 tbsp cold water)
  • fresh thyme (, to garnish)
PREP
10M
SODIUM
2154MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.