Slow Cooker Braised Hawaiian Pineapple Chicken Tacos
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (376)

Slow Cooker Braised Hawaiian Pineapple Chicken Tacos

NUTRITION · PER SERVING255M COOK
CAL 29%·PRO 89%
CARBS 74G51% OF CAL
5G FIBER37G OTHER31G TOTAL SUGAR
FAT 12G19% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken with pineapple and a spicy-sweet sauce served in tacos with slaw and yogurt. Sweet, savory, and tender.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless skinless chicken breast, thighs, or a pork shoulder/butt
  • 1/2 cup pineapple juice
  • 1/2 cup low sodium soy sauce
  • 1/3 cup honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons organic ketchup
  • 6 cloves garlic, finely chopped or grated
  • 2 teaspoons ground ginger
  • 1-2 tablespoons sambal oelek
  • 2 cups fresh pineapple chunks ((or 1 can pineapple chunks))
  • 3-4 tablespoons Gochujang ((Korean chili paste))
  • 1/4 cup plain Greek yogurt, sour cream, or olive oil mayo
  • juice from 1 lime
  • 3 cups shredded cabbage
  • 1/2 cup fresh cilantro, roughly chopped
  • 1 jalapeño, seeded and chopped
  • warmed tortillas, crunchy Asian noodles and toasted sesame seeds, for serving
PREP
15M
SODIUM
1393MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.