Barefeet in the Kitchen · by Mary Younkin★ 4.8 (4)
{Slow Cooker} Bourbon Peaches
NUTRITION · PER SERVING—
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
1G FIBER0G OTHER16G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peaches braised in bourbon with cinnamon and brown sugar until tender and syrupy. Warm and sweet with a subtle boozy note. Serve as a dessert or spoon over ice cream.
dessertdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces frozen peaches
- 2 (3 inch) cinnamon sticks
- 1/4 cup light brown sugar
- 1/8 teaspoon kosher salt
- 1/4 cup water
- 2 tablespoons bourbon, I used Maker's Mark ((optional))
At a glance
PER SERVING
CAL 3%·PRO 1%
CARBS 17G100% OF CAL
1G FIBER0G OTHER16G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 71mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 13mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.