Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Slow Cooker Bourbon Peach Pork Chops
NUTRITION · PER SERVING—
CAL 21%·PRO 83%
CARBS 66G62% OF CAL
2G FIBER5G OTHER59G TOTAL SUGAR
FAT 17G37% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork chops in a sweet and tangy sauce made with peach preserves and fresh peaches. Serve over rice for a Southern dinner.
mainsouthernpork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 to 5 thick-cut bone-in pork chops
- salt and pepper
- 1/2 teaspoon paprika
- 1 tablespoon vegetable oil
- 12 ounces peach preserves
- 1/4 cup bourbon
- 2 garlic cloves, (minced)
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons apple cider vinegar
- 1 fresh peach, (diced)
At a glance
PER SERVING
CAL 21%·PRO 83%
CARBS 66G62% OF CAL
2G FIBER5G OTHER59G TOTAL SUGAR
FAT 17G37% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 752mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 2mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.