The Recipe Critic · by Alyssa Rivers
Slow Cooker Bourbon Meatballs
NUTRITION · PER SERVING130M COOK
CAL 19%·PRO 30%
CARBS 31G33% OF CAL
2G FIBER5G OTHER24G TOTAL SUGAR
FAT 21G48% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet, saucy meatballs with bourbon, honey, and spices cooked in a slow cooker. An easy, hands-off appetizer perfect for gatherings.
starteramericanbeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 (26-ounce) bag frozen meatballs (precooked)
- ⅓ cup bourbon (apple juice or apple cider)
- ½ cup brown sugar
- ⅓ cup honey
- ½ cup low-sodium soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves minced garlic
- 2 tablespoons cornstarch
- 2 tablespoons cold water
At a glance
PER SERVING · TIME 130M
CAL 19%·PRO 30%
CARBS 31G33% OF CAL
2G FIBER5G OTHER24G TOTAL SUGAR
FAT 21G48% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1218mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.