Slow Cooker Bourbon Baked Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, molasses-sweetened baked beans with bourbon, bacon, and mustard cooked slowly in a slow cooker. Rich and savory with deep caramel notes. Great for potlucks and cookouts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound bacon, (cooked and crumbled)
- 4 (15.5-oz) cans Great Northern Beans, (drained and rinsed)
- ¼ cup bourbon or whiskey
- 1 (6-oz) can tomato paste
- 1 cup molasses
- ½ cup yellow mustard
- 1 Tbsp Worcestershire sauce
- 2 Tbsp dried minced onion flakes
- ¼ tsp garlic powder
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 490M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1308mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.