The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Slow Cooker Boneless Pork Ribs
NUTRITION · PER SERVING490M COOK
CAL 34%·PRO 100%
CARBS 51G30% OF CAL
1G FIBER14G OTHER36G TOTAL SUGAR
FAT 30G39% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless pork ribs cooked low and slow in a slow cooker until tender and juicy, finished with BBQ sauce. A hands-off main dish that falls apart easily.
mainamericanpork⏲️ slow cooker♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 pounds country-style boneless pork ribs
- 3 tablespoons brown sugar
- 2 teaspoons cumin
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups Homemade BBQ Sauce or Store Bought
At a glance
PER SERVING · TIME 490M
CAL 34%·PRO 100%
CARBS 51G30% OF CAL
1G FIBER14G OTHER36G TOTAL SUGAR
FAT 30G39% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1994mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1994MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.