Slow Cooker Bone-In Turkey Breast
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Averie Cooks · by Averie Sunshine★ 4.5 (11)

Slow Cooker Bone-In Turkey Breast

NUTRITION · PER SERVING325M COOK
CAL 51%·PRO 100%
CARBS 8G3% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 53G47% OF CAL
20G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bone-in turkey breast braised in a slow cooker with herbs and aromatics until juicy and tender. The cooking liquid becomes gravy; ideal for freeing up oven space or an easy weeknight meal.

mainamericanpork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large white or yellow (peeled and diced into 1-inch chunks)
  • one 7-pound bone-in turkey breast (with skin on*)
  • 4 tablespoons unsalted butter (softened to room temp)
  • 2 to 3 cloves garlic (finely minced)
  • 2 teaspoons fresh thyme leaves (chopped**)
  • 2 teaspoons fresh rosemary (chopped**)
  • 2 teaspoons fresh sage leaves (chopped**)
  • 1 to 2 teaspoons kosher salt (or to taste***)
  • 1 teaspoon smoked paprika (or regular paprika if preferred)
  • 1/2 to 1 teaspoon freshly ground black pepper (or to taste)
  • 1/2 cup orange juice (chicken broth may be substituted if you do not want a light citrus flavor)
  • 1/4 cup reduced sodium chicken broth
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups broth (from the turkey drippings in the slow cooker, plus more if needed)
  • Salt and pepper (to taste)
PREP
10M
SODIUM
925MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.