Slow Cooker Bone Broth Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hands-off slow cooker bone broth made from chicken bones and aromatic vegetables. Collagen-rich and flavorful, it's used as an ingredient in soups or sipped warm for its nutritional benefits.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Bones from 2 whole chickens (roughly 6 to 8 cups of bones)
- 1 large yellow onion, quartered*
- 2 stalks celery, washed and cut in half
- 2 medium carrots, washed and cut in half
- 5 garlic cloves, peeled
- 2 tablespoons apple cider vinegar
- 1 tablespoon black peppercorns
- 2 bay leaves
- 12 cups water
- Optional: fresh poultry herbs (thyme, rosemary, sage, parsley)
At a glance
PER SERVING · TIME 1450M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24h
- Sodium
- 390mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.