Slow Cooker Bolognese Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, deeply flavored Bolognese sauce made with ground beef simmered for hours in the slow cooker with tomatoes, wine, and herbs. Serve over spaghetti for comfort food at its best.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs ground beef
- 1 white onion (Diced)
- 4 cloves garlic (Minced)
- ½ cup red wine
- 56 oz crushed tomatoes ((two 28-oz. cans))
- 1 cup beef stock (or beef broth)
- 4 Tbsp. tomato paste
- 2 Tbsp. Italian seasoning
- 1 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. brown sugar
- 16 oz dried spaghetti (uncooked)
At a glance
PER SERVING · TIME 450M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 7h
- Sodium
- 927mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1460mg
- Calcium
- 73mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.