Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Slow Cooker Bolognese Sauce
NUTRITION · PER SERVING495M COOK
CAL 6%·PRO 29%
CARBS 9G30% OF CAL
4G FIBER0G OTHER7G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-simmered Bolognese made with ground beef, pancetta, vegetables, and tomatoes. Deeply flavored and rich, designed to top pasta.
condimentitalian⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 strips of bacon/50g bacon or pancetta, chopped (optional)
- 1 large onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 3 garlic cloves (minced)
- 400g/14oz canned chopped tomatoes
- 500ml/2 cups tomato passata/crushed tomatoes
- 2 tsp dried basil
- 2 tsp dried oregano
- 2 tsp salt
- 1 lbs extra-lean ground beef
At a glance
PER SERVING · TIME 495M
CAL 6%·PRO 29%
CARBS 9G30% OF CAL
4G FIBER0G OTHER7G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 868mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.