Skinnytaste · by Gina Homolka★ 4.5 (46)
Slow Cooker Bolognese
NUTRITION · PER SERVING380M COOK
CAL 8%·PRO 21%
CARBS 7G18% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 9G56% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked Italian meat sauce made with ground beef, pancetta, and tomatoes finished with cream. Serve over pasta or use as a component for lasagna.
condimentitalianbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 4 ounces pancetta (chopped (or center cut bacon))
- 1 tablespoon salted butter (or olive oil)
- 1 large white onion (minced)
- 2 celery stalks (about 3/4 cup, minced)
- 2 carrots (about 3/4 cup, minced)
- 2 lbs 90% lean ground beef
- 1/4 cup white wine
- 2 28-ounce cans crushed tomatoes (I love Tuttorosso)
- 3 dried bay leaves
- kosher salt and fresh pepper
- 1/4 cup chopped fresh parsley
- 1/2 cup half & half cream
At a glance
PER SERVING · TIME 380M
CAL 8%·PRO 21%
CARBS 7G18% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 9G56% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 329mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.