The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Blueberry Cobbler
NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 8%
CARBS 40G75% OF CAL
3G FIBER12G OTHER26G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blueberry cobbler made in the slow cooker with a tender batter topping and sugar crust. Warm, comforting, and perfect for a crowd.
dessertamerican⏲️ slow cookervegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cup all purpose flour
- ¾ cup sugar
- 1 ½ tsp. baking powder
- ½ tsp. salt
- 1 cup milk
- 1 tsp. vanilla extract
- 2 Tbsp. salted butter (melted)
- 2 cups blueberries (rinsed and drained )
- 2 Tbsp. sugar
At a glance
PER SERVING · TIME 150M
CAL 11%·PRO 8%
CARBS 40G75% OF CAL
3G FIBER12G OTHER26G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 183mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 48mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.