Slow Cooker Bloody Mary Soup Recipe
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The Magical Slow Cooker · by Sarah Olson

Slow Cooker Bloody Mary Soup Recipe

NUTRITION · PER SERVING315M COOK
CAL 10%·PRO 8%
CARBS 19G37% OF CAL
3G FIBER9G OTHER8G TOTAL SUGAR
FAT 13G55% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tomato soup infused with bloody mary flavors, beer, and steak, then topped with croutons. A bold, savory soup that's perfect for adults who love spice and acidity.

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Nutrition & ingredients

Ingredients

serves 8
  • 4 cups vegetable broth (can use chicken or beef broth)
  • 30 oz. fire roasted tomatoes ((two 15-oz. cans))
  • 1/2 cup Bloody Mary mix
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. A.1. steak sauce
  • 1 Tbsp. chili hot sauce (Such as Tapitio or Tabasco)
  • 1/4 cup Guinness Beer
  • 1/2 lemon (juiced)
  • 1 lime (juiced)
  • 1 cup cherry tomato medley ((any kind of cherry or grape tomatoes))
  • 1 white onion (diced)
  • 1 cup chopped celery (divided)
  • 1 cup diced pickles (divided)
  • 3 garlic cloves (minced)
  • 1.5 tsp. celery salt
  • 1 tsp. coarse black pepper
  • 1 tsp. sea salt
  • 1 cup heavy cream ((WAIT TO ADD))
  • green olives
  • lemon slices
  • pepperoncini peppers
  • croutons
PREP
15M
SODIUM
1958MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.