The Magical Slow Cooker · by Sarah Olson★ 4.7 (3)
Slow Cooker Black Pepper Chicken
NUTRITION · PER SERVING375M COOK
CAL 16%·PRO 73%
CARBS 9G11% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 15G41% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a soy and ginger sauce with black pepper, served over rice. Asian-inspired, aromatic, and hands-off thanks to the slow cooker.
mainchinesechicken⏲️ slow cookerdairy free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lbs. boneless skinless chicken thighs
- 2 cups sliced celery
- 1 cup diced onion
- 1/2 cup hot water
- 1 chicken bouillon cube
- 1/2 cup soy sauce
- 2 Tbsp. rice vinegar (or white vinegar)
- 2 Tbsp. corn starch
- 1/2 tsp. coarsely ground pepper
- 1/4 tsp. ground ginger
- 1/4 tsp. garlic powder
At a glance
PER SERVING · TIME 375M
CAL 16%·PRO 73%
CARBS 9G11% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 15G41% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1729mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.