The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Black Forest Cake
NUTRITION · PER SERVING125M COOK
CAL 26%·PRO 13%
CARBS 80G61% OF CAL
3G FIBER25G OTHER52G TOTAL SUGAR
FAT 22G38% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chocolate cake with cherries and whipped cream topping, made conveniently in a slow cooker. Decadent and festive for dessert.
dessertamericanbaked good⏲️ slow cooker🥧 baking dishgluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15.25 oz. devils food cake mix ((I use Duncan Hines))
- 3 eggs
- 1 cup water
- ½ cup unsalted butter (melted)
- ½ cup chocolate sauce
- 21 oz. cherry pie filling
- 8 oz cool whip
- ¼ Cup mini chocolate chips
- Maraschino cherries for topping
At a glance
PER SERVING · TIME 125M
CAL 26%·PRO 13%
CARBS 80G61% OF CAL
3G FIBER25G OTHER52G TOTAL SUGAR
FAT 22G38% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 573mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.