
Dinner at the Zoo · by Sara Welch★ 5.0 (39)
Slow Cooker Black Eyed Peas
NUTRITION · PER SERVING370M COOK
CAL 31%·PRO 87%
CARBS 41G26% OF CAL
4G FIBER0G ADDED6G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 32G46% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker black-eyed peas studded with ham and sausage, onions, peppers, and broth. A traditional Southern dish perfect for New Year celebrations.
mainamericanbeans⏲️ slow cookerdairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 yellow onion (finely diced)
- 1 green bell pepper (finely diced)
- 2 cloves garlic (minced)
- 1 lb dried black eyed peas (soaked for at least 4 hours)
- 1 ham bone or ham hock
- 5 cups chicken broth (low sodium)
- 2 cups chopped ham
- 14 ounces smoked rope sausage (such as kielbasa or andouille, halved lengthwise and sliced)
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 370M
CAL 31%·PRO 87%
CARBS 41G26% OF CAL
4G FIBER0G ADDED6G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 32G46% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1828mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1373mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
