Slow Cooker Black Eyed Peas
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Dinner at the Zoo · by Sara Welch5.0 (39)

Slow Cooker Black Eyed Peas

NUTRITION · PER SERVING370M COOK
CAL 31%·PRO 87%
CARBS 41G26% OF CAL
4G FIBER0G ADDED6G INTRINSIC31G OTHER6G TOTAL SUGAR
FAT 32G46% OF CAL
11G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow cooker black-eyed peas studded with ham and sausage, onions, peppers, and broth. A traditional Southern dish perfect for New Year celebrations.

mainamericanbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 yellow onion (finely diced)
  • 1 green bell pepper (finely diced)
  • 2 cloves garlic (minced)
  • 1 lb dried black eyed peas (soaked for at least 4 hours)
  • 1 ham bone or ham hock
  • 5 cups chicken broth (low sodium)
  • 2 cups chopped ham
  • 14 ounces smoked rope sausage (such as kielbasa or andouille, halved lengthwise and sliced)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons chopped parsley
PREP
10M
SODIUM
1828MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.