Immaculate Bites · by Imma Adamu★ 4.9 (15)
Slow-Cooker Black-Eyed Peas
NUTRITION · PER SERVING430M COOK
CAL 17%·PRO 38%
CARBS 40G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky slow-cooker black-eyed peas with bacon and sausage, a Southern comfort classic. Hearty enough to stand alone but traditionally served as a side.
sidesouthern⏲️ slow cookerdairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-5 slices bacon, ( chopped)
- 1 large onion, (diced)
- 1 stalk celery, (diced)
- 2-3 teaspoon garlic, (minced)
- 2 teaspoon fresh thyme, (minced)
- 1 pound (453g) black-eyed peas, (dried (sorted and rinsed))
- 1 cup (160g) smoked sausage, ( diced)
- 1 bay leaf
- 7 cups chicken broth
- 1-2 teaspoon Creole seasoning
- 1 teaspoon paprika ( (optional))
- 1 tablespoon bouillon powder
- Salt and pepper to taste
At a glance
PER SERVING · TIME 430M
CAL 17%·PRO 38%
CARBS 40G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 11G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h
- Sodium
- 1789mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.