Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Slow Cooker Black-Eyed Pea Dip
NUTRITION · PER SERVING102M COOK
CAL 5%·PRO 13%
CARBS 15G59% OF CAL
4G FIBER6G OTHER6G TOTAL SUGAR
FAT 2G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient slow cooker dip made with black-eyed peas, tomato, cheese, and green chili. Great for New Year's or game day.
starterbeans⏲️ slow cookergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 can Rotel tomatoes, (drained)
- 16 ounces Velveeta cheese, (cubed)
- 1 (4 1/2-ounce) can diced green chilies
- 2 (15.5-ounce) cans seasoned black eyed peas, (undrained)
- sliced green onions
At a glance
PER SERVING · TIME 102M
CAL 5%·PRO 13%
CARBS 15G59% OF CAL
4G FIBER6G OTHER6G TOTAL SUGAR
FAT 2G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 1h 30m
- Sodium
- 571mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.