Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Slow Cooker Black Bean Soup
NUTRITION · PER SERVING225M COOK
CAL 14%·PRO 39%
CARBS 54G74% OF CAL
4G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, hands-off slow cooker black bean soup with aromatic vegetables and warm spices. Cozy and flavorful, it's perfect for cold days and requires minimal prep.
mainamericansoupbeans🌀 blender⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound dried black beans
- 5 cups vegetable broth, (plus more if desired)
- 1 medium onion, (diced)
- 2 medium carrots, (sliced)
- 2 medium celery stalks, (chopped)
- 3 garlic cloves, (minced)
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 Bay leaf
- 2 tablespoons lime juice
- 1 teaspoon salt, (or to taste)
- Black pepper, (to taste)
At a glance
PER SERVING · TIME 225M
CAL 14%·PRO 39%
CARBS 54G74% OF CAL
4G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 2G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 957mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1313mg
- Calcium
- 177mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.