Slow Cooker Black Bean Soup
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Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (6)

Slow Cooker Black Bean Soup

NUTRITION · PER SERVING490M COOK
CAL 16%·PRO 44%
CARBS 45G55% OF CAL
4G FIBER36G OTHER5G TOTAL SUGAR
FAT 8G21% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A smoky, spicy black bean soup with bacon, peppers, and aromatic vegetables. Hearty and warming, customizable to vegetarian preferences.

mainsoupbeansgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb. dry black beans (soaked, drained, and rinsed (see notes))
  • 1 bell pepper (any color, seeded and diced)
  • 1 onion (diced)
  • 2 ribs celery (finely chopped, plus the leaves if available)
  • 2 carrots (diced)
  • 2 cloves garlic (minced)
  • 1 jalapeño pepper (ribs and seeds removed, finely diced)
  • 4 slices thick-cut bacon (cut into small pieces)
  • 4 cups chicken stock/broth
  • 1 teaspoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon kosher salt (plus more if needed)
  • 1/4 teaspoon black pepper (plus more if needed)
  • 1/3 cup chopped fresh cilantro
  • juice of one lime
  • crumbled cotija cheese, sliced avocado, sour cream, chopped red or green onions, hot sauce, or other fixings
PREP
10M
SODIUM
726MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.