Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Slow Cooker Black Bean and Corn Salsa Chicken
NUTRITION · PER SERVING245M COOK
CAL 14%·PRO 58%
CARBS 33G48% OF CAL
8G FIBER20G OTHER6G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken with black beans, corn, and salsa flavored with taco seasoning. Tender, flavorful, and freezer-friendly.
mainmexicanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 15 ounces black beans (1 can, drained and rinsed)
- 14 ounces corn (1 can. drained)
- ½ cup salsa
- 1 ounce taco seasoning packet
- ⅓ cup water
- 1 pound boneless, skinless chicken breasts
At a glance
PER SERVING · TIME 245M
CAL 14%·PRO 58%
CARBS 33G48% OF CAL
8G FIBER20G OTHER6G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1004mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.