Family Food on the Table · by Kathryn Doherty★ 4.5 (23)
Slow Cooker Bistro Chicken Thighs
NUTRITION · PER SERVING375M COOK
CAL 29%·PRO 100%
CARBS 12G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 30G47% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised all day in a rich red wine and tomato sauce with herbs. A deeply flavored one-pot meal that becomes tender and succulent.
mainfrenchchicken⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon extra-virgin olive oil
- 10 boneless (skinless chicken thighs (see notes))
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons unsalted butter
- 2 medium onions (coarsely chopped)
- 4 cloves garlic (minced)
- 2 teaspoons dried thyme
- 1 cup dry red wine
- 1 14 or 15 oz. can crushed tomatoes
- 1/4 cup finely chopped fresh parsley
At a glance
PER SERVING · TIME 375M
CAL 29%·PRO 100%
CARBS 12G8% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 30G47% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 728mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1190mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.