Slow Cooker Birthday Cake
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The Magical Slow Cooker · by Sarah Olson

Slow Cooker Birthday Cake

NUTRITION · PER SERVING140M COOK
CAL 38%·PRO 14%
CARBS 122G64% OF CAL
3G FIBER19G OTHER100G TOTAL SUGAR
FAT 27G32% OF CAL
12G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful layer cake baked in a slow cooker and topped with homemade buttercream frosting and rainbow sprinkles. A fun birthday dessert.

dessertamericanbaked goodvegetarian
View the full recipe on The Magical Slow Cooker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 Cup all-purpose flour
  • 2 tsp. baking powder
  • ¼ tsp. kosher salt
  • ½ cup unsalted butter (at room temperature)
  • ½ Cup shortening
  • 1 ½ Cups granulated white sugar
  • 2 ¼ tsp. vanilla extract
  • 5 large egg whites (at room temperature)
  • ¾ Cup whole milk
  • ¼ Cup rainbow sprinkles
  • 4 cups powdered sugar
  • 1 tsp. vanilla extract
  • 2-3 Tbsp. heavy cream
  • kosher salt (to taste)
PREP
20M
SODIUM
253MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.