Slow Cooker Birria Beef Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast simmered in a rich chile-adobo broth, then crisped and dunked in smoky consomé. A complex, deeply flavored taco filling with warming spices and heat from chipotle and dried chiles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 lbs. boneless chuck roast
- 1 Tbsp. cooking oil ((vegetable, canola, or avocado))
- 1 ½ tsp. coarse ground pepper
- 1 ½ tsp. salt
- 4 dried Guajillo chiles
- 7-8 dried arbol chiles
- 5-6 Chipotle chiles in adobo (from a can)
- 1 white onion (thinly sliced)
- 8 whole cloves garlic (peeled and smashed)
- 32 oz. beef stock
- 2 Tbsp. tomato paste
- 14.5 oz. can fire roasted diced tomatoes
- 2 Tbsp. lime juice
- 1 Tbsp. ground cumin
- 1 Tbsp. dried Mexican oregano
- 1 tsp. dried thyme
- 2 cinnamon sticks
- 2 dry bay leaves
- 1 tsp. ground cloves
- 1 tsp. smoked paprika
- 1 tsp. ground coriander
- 1 tsp. dried minced onion (or ½ tsp. onion powder)
- corn tortillas
- cilantro
- diced red onions
- more oil for frying tacos
At a glance
PER SERVING · TIME 580M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 9h
- Sodium
- 840mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.