Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Slow Cooker Berry Crumble
NUTRITION · PER SERVING195M COOK
CAL 12%·PRO 7%
CARBS 41G69% OF CAL
4G FIBER22G OTHER15G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker berry crumble with a crunchy oat topping and gooey berry filling. Sweet and satisfying with less sugar than traditional versions; serve warm.
dessertamerican⏲️ slow cookervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup all purpose flour
- 3/4 cup quick cooking oats
- 1/4 cup + 2 tablespoons Truvia Brown Sugar Blend
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter
- 1/2 mini chocolate chips (optional)
- 3 cups frozen blueberries
- 2 cups frozen strawberries
- 1/4 cup Truvia Baking Blend
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
At a glance
PER SERVING · TIME 195M
CAL 12%·PRO 7%
CARBS 41G69% OF CAL
4G FIBER22G OTHER15G TOTAL SUGAR
FAT 9G36% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 74mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 18mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.