The Recipe Rebel · by Ashley Fehr★ 4.1 (21)
Slow Cooker Berry Cobbler
NUTRITION · PER SERVING130M COOK
CAL 13%·PRO 7%
CARBS 50G79% OF CAL
3G FIBER16G OTHER31G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker dessert with fresh or frozen berries topped with a simple batter that becomes cake-like as it cooks. Easy, comforting, and works year-round.
dessertamericanbaked good⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 cup milk
- 1 egg
- 2 tablespoons canola oil
- 4 cups mixed berries of choice (fresh or frozen (thawed and drained))
- 1 cup sugar
- 1/4 cup flour
At a glance
PER SERVING · TIME 130M
CAL 13%·PRO 7%
CARBS 50G79% OF CAL
3G FIBER16G OTHER31G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 13mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.