Slow Cooker Berry Cobbler
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker dessert overflowing with blueberries, raspberries, and blackberries, topped with a buttery, cake-like topping. Warm and comforting, perfect served with vanilla ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- butter (unsalted) ((enough to grease the basin of the slow cooker))
- 6 cups fresh or frozen berries ((I enjoy a mixture of blackberries, blueberries, and raspberries))
- ¼ cup granulated sugar
- 1 ½ Tablespoon cornstarch
- 1 teaspoon lemon juice
- pinch of salt
- 1 box coffee cake mix
- 1 stick butter (unsalted) ((½ cup) cubed)
- 1 Tablespoon ground cinnamon
At a glance
PER SERVING · TIME 155M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 30m
- Sodium
- 319mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.