Slow Cooker Beijing Beef Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak in a sweet and tangy sauce with peppers and onions, made effortlessly in a slow cooker. Served with rice and sesame seeds, this Beijing-style beef is savory and slightly sticky.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ pounds flank steak (cut into thin strips)
- ¼ cup cornstarch
- 1 red bell pepper ((cut into bite-sized pieces))
- 1 onion ((cut into bite-sized pieces))
- ½ cup water
- ¼ cup sugar
- 3 Tablespoons ketchup
- 6 Tablespoons hoisin sauce
- 1 Tablespoon soy sauce
- ½ Tablespoon oyster sauce
- 2 Tablespoons apple cider vinegar
- 4 teaspoon sweet chili sauce
- 4 teaspoon minced garlic
- 6 cups cooked rice
- sesame seeds (optional topping)
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 764mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.