Slow Cooker Beer Pulled Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked pork shoulder falls apart easily and soaks up savory beer and BBQ sauce flavors. Traditionally served on buns as a sandwich for casual meals and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3.5 pound) boneless pork butt roast
- 1 large onion, sliced
- 12 ounces beer, such as a dark ale
- 1 tablespoon soy sauce
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 2 cups barbecue sauce, plus more for serving
- Sandwich or slider buns
- Toppings of your choice such as onions, pickles
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h 15m
- Sodium
- 1283mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.