The Magical Slow Cooker · by Sarah Olson
Slow Cooker Beer Meatballs
NUTRITION · PER SERVING305M COOK
CAL 19%·PRO 30%
CARBS 27G28% OF CAL
3G FIBER9G OTHER15G TOTAL SUGAR
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen meatballs cooked in a slow cooker with beer, onion soup mix, and ketchup. A unique, savory-sweet sauce makes them a crowd-pleasing appetizer.
starteramericanbeef⏲️ slow cookerdairy free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 32 oz. frozen meatballs ((26 -32 oz. bag works))
- 2 cups ketchup
- 1 oz. packet Lipton Onion Soup Mix
- 1/2 cup beer ((I use Pilsner))
At a glance
PER SERVING · TIME 305M
CAL 19%·PRO 30%
CARBS 27G28% OF CAL
3G FIBER9G OTHER15G TOTAL SUGAR
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1520mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1520MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.