Slow Cooker Beer French Dip Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef with beer and au jus, served on rolls with melted cheese. Tender, savory, and deeply flavored, like a French dip sandwich. Perfect for casual dinners when you want something hearty without much hands-on time.
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Nutrition & ingredients
Ingredients
serves 5- 3-4 lb. bottom round beef roast
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. onion powder
- cooking oil
- 1.25 oz pkg. dry au jus mix
- 12 oz can beer
- 5 large rolls
- 10 slices cheese (such as Swiss or provolone)
At a glance
PER SERVING · TIME 500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 2246mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 513mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.