The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Beer Cheese Dip Recipe
NUTRITION · PER SERVING70M COOK
CAL 18%·PRO 22%
CARBS 14G15% OF CAL
0G FIBER10G OTHER3G TOTAL SUGAR
FAT 29G71% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy beer-spiked cheese dip kept warm in a slow cooker. Rich and savory, perfect for parties.
condimentamerican⏲️ slow cooker
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz. cream cheese ((two 8-oz. packages))
- 8 oz. FRESH FINELY shredded sharp cheddar cheese ((8 oz. block, not preshredded bagged cheese))
- 1/2 cup beer ((I use pilsner or a light beer))
- 1/2 cup milk
- 1 tsp. garlic powder
- 1 Tbsp. dijon mustard
- 2 tsp. Worcestershire sauce
- 1/2 tsp. cayenne ((or paprika if you don't want any spice))
- pretzel bites, pita chips, kielbasa, or tortilla chips
At a glance
PER SERVING · TIME 70M
CAL 18%·PRO 22%
CARBS 14G15% OF CAL
0G FIBER10G OTHER3G TOTAL SUGAR
FAT 29G71% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 449mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 280mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.