Shugary Sweets · by Aimee Shugarman
Slow Cooker Beer Brats Recipe
NUTRITION · PER SERVING370M COOK
CAL 23%·PRO 39%
CARBS 28G24% OF CAL
2G FIBER22G OTHER4G TOTAL SUGAR
FAT 29G55% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy bratwurst sausages cooked low and slow with peppers, onions, and beer in a crockpot. They're a flavorful, easy weeknight dinner served on rolls.
mainamericanpork⏲️ slow cooker🍳 skillet♨️ grilldairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 fresh bratwurst sausages, (uncooked)
- 2 teaspoons garlic salt (divided)
- 2 teaspoons steak seasoning blend (divided)
- 1 red pepper (seeded and sliced)
- 1 green pepper (seeded and sliced)
- 1 yellow pepper (seeded and sliced)
- 1 yellow onion (sliced)
- 24 ounce beer
- 1 cup water
- 8 french rolls
At a glance
PER SERVING · TIME 370M
CAL 23%·PRO 39%
CARBS 28G24% OF CAL
2G FIBER22G OTHER4G TOTAL SUGAR
FAT 29G55% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1705mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.