Plain Chicken · by StephanieParker★ 5.0 (3)
Slow Cooker Beer Brats
NUTRITION · PER SERVING370M COOK
CAL 20%·PRO 38%
CARBS 10G10% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 28G64% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst sausages simmered in beer with onions and bell peppers in a slow cooker. Easy, crowd-pleasing tailgating food that can be served directly from the slow cooker.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 (19-oz) packages uncooked bratwurst ((Johnsonville))
- 1 large onion, (sliced)
- 1 red bell pepper, (sliced)
- 1 yellow bell pepper, (sliced)
- 1 green bell pepper, (sliced)
- 2 Tbsp Worcestershire sauce
- 1 garlic clove, (minced)
- 2 (12-oz) cans/bottles beer
At a glance
PER SERVING · TIME 370M
CAL 20%·PRO 38%
CARBS 10G10% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 28G64% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 941mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 13mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.