Spicy Southern Kitchen · by Christin Mahrlig★ 4.3 (3)
Slow Cooker Beer Brats
NUTRITION · PER SERVING—
CAL 23%·PRO 34%
CARBS 40G34% OF CAL
3G FIBER26G OTHER11G TOTAL SUGAR
FAT 22G41% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst simmered in beer with sauerkraut and caraway seeds in a slow cooker. Hearty German-style comfort food.
mainamericanpork⏲️ slow cooker⚡ microwavedairy freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound onions, (sliced into 1/4-inch thick rings)
- 1/4 cup soy sauce
- 2 tablespoons packed brown sugar
- 10 bratwurst, (I just used 5)
- 3 cups beer
- 1/4 cup dijon mustard, (plus extra for serving)
- 1/2 teaspoon caraway seeds (if you like caraway, may want to up to 3/4 teaspoon)
- 1 cup sauerkraut, (I used a whole regular-sized can)
- a hoagie roll for each brat
At a glance
PER SERVING
CAL 23%·PRO 34%
CARBS 40G34% OF CAL
3G FIBER26G OTHER11G TOTAL SUGAR
FAT 22G41% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2211mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.