The Magical Slow Cooker · by Sarah Olson★ 4.6 (13)
Slow Cooker Beer and Garlic Brats Recipe
NUTRITION · PER SERVING370M COOK
CAL 20%·PRO 34%
CARBS 8G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 33G73% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst sausages slow-cooked in beer with onions and garlic. A hearty, hands-off main for casual meals or game day.
mainamericanpork⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 10- 38 oz. brats ((two 19 oz. packages) I find these in the meat section, raw)
- 1 large white onion (sliced and divided)
- 10 garlic cloves (peeled)
- 1/4 tsp. black pepper
- 1/4 cup butter
- 12 oz. bottle beer ( (I used Coors banquet))
At a glance
PER SERVING · TIME 370M
CAL 20%·PRO 34%
CARBS 8G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 33G73% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1213mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.