The Magical Slow Cooker · by Sarah Olson
Slow Cooker Beer and Bacon Bean Soup
NUTRITION · PER SERVING305M COOK
CAL 22%·PRO 62%
CARBS 22G20% OF CAL
4G FIBER14G OTHER4G TOTAL SUGAR
FAT 30G62% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Navy beans, bacon, and vegetables simmered in beer and broth in a slow cooker. Hearty and flavorful, a comforting soup that develops deeper taste with long cooking.
mainamericansoupporkbeans⏲️ slow cooker🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. sliced bacon
- 1 lb. dried navy beans
- 1 white onion (diced)
- 1 cup diced carrots ((I used 1 very large carrot))
- 1 cup diced celery ((I used 2 celery ribs))
- 1 tsp. Italian seasoning ((sometimes called Italian herb blend))
- 1/4 tsp. ground black pepper
- 2 bay leaves
- 7 cups chicken broth
- 12 oz. can beer (such as pilsner, bud light or coors light)
- salt to taste
At a glance
PER SERVING · TIME 305M
CAL 22%·PRO 62%
CARBS 22G20% OF CAL
4G FIBER14G OTHER4G TOTAL SUGAR
FAT 30G62% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 2059mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1464mg
- Calcium
- 210mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.