Mel's Kitchen Cafe · by Mel★ 4.7 (58)
Slow Cooker Beef Vegetable Noodle Soup
NUTRITION · PER SERVING565M COOK
CAL 28%·PRO 95%
CARBS 67G48% OF CAL
6G FIBER52G OTHER9G TOTAL SUGAR
FAT 10G17% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef vegetable and noodle soup with tomatoes and aromatic vegetables. Hearty and comforting, ready after hours of gentle cooking.
mainamericansoupbeef⏲️ slow cookerdairy free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 pounds stew meat or chuck/arm roast (cubed)
- 2 cups diced carrots (about 2-3 medium carrots)
- 1 cup diced celery (about 3 mediums stalks)
- 1/2 cup small diced onion or shallot
- 1 teaspoon salt (I use coarse, kosher salt)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 bay leaf
- 3 cloves garlic (finely minced (or 1 teaspoon garlic powder))
- 7 cups beef broth
- 1 (28-ounce) can undrained diced tomatoes (or fire-roasted diced tomatoes)
- 4 cups uncooked wide or extra wide egg noodles
- 1 cup frozen peas
- 2 tablespoons cornstarch OR 1/4 cup all-purpose flour
- 1 cup beef broth
At a glance
PER SERVING · TIME 565M
CAL 28%·PRO 95%
CARBS 67G48% OF CAL
6G FIBER52G OTHER9G TOTAL SUGAR
FAT 10G17% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 9h
- Sodium
- 1429mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1158mg
- Calcium
- 88mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.