Brown Eyed Baker · by Michelle Lettrich★ 4.6 (5)
Slow Cooker Beef Tips with Mushrooms and Egg Noodles
NUTRITION · PER SERVING450M COOK
CAL 42%·PRO 100%
CARBS 47G23% OF CAL
4G FIBER38G OTHER6G TOTAL SUGAR
FAT 46G49% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef tips braised in wine and beef broth with mushrooms and onions, served over egg noodles. A comforting slow-cooker braise that develops deep, savory flavors.
mainamericanbeef⏲️ slow cooker
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 yellow onions (finely chopped)
- 16 ounces white mushrooms (quartered)
- 4 pounds beef chuck roast (cut into 1-inch cubes)
- 4 cups beef stock (divided)
- ½ cup red wine
- ½ cup soy sauce
- ½ cup Worcestershire sauce
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons garlic powder
- ½ cup all-purpose flour
- 12 ounces egg noodles
- 2 tablespoons salted butter
- Parsley to garnish (if desired)
At a glance
PER SERVING · TIME 450M
CAL 42%·PRO 100%
CARBS 47G23% OF CAL
4G FIBER38G OTHER6G TOTAL SUGAR
FAT 46G49% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h
- Sodium
- 2064mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1480mg
- Calcium
- 74mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.