Six Sisters' Stuff · by Steph Loaiza★ 4.5 (2)
Slow Cooker Beef Tips and Rice Recipe
NUTRITION · PER SERVING365M COOK
CAL 21%·PRO 91%
CARBS 33G31% OF CAL
1G FIBER30G OTHER2G TOTAL SUGAR
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked tender beef with mushrooms, onions, and a savory gravy served over rice. Deeply satisfying comfort food that fills your home with amazing aromas.
mainamericanbeef⏲️ slow cooker⚡ microwavegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ pounds beef stew meat
- 1 ¼ cups water
- 2 beef bouillon cubes
- 10.5 ounces cream of mushroom soup
- 1 onion (diced)
- 2 (.87 ounce) brown gravy mix packets
- 3 cups cooked rice
At a glance
PER SERVING · TIME 365M
CAL 21%·PRO 91%
CARBS 33G31% OF CAL
1G FIBER30G OTHER2G TOTAL SUGAR
FAT 12G26% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1377mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.