The Recipe Critic · by Alyssa Rivers★ 4.8 (19)
Slow Cooker Beef Tips
NUTRITION · PER SERVING375M COOK
CAL 20%·PRO 100%
CARBS 15G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 15G34% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef slices slow-cooked with mushrooms and onion in a savory broth. An easy, comforting weeknight meal.
mainamericanbeef⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds stew meat
- 2 tablespoons olive oil
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 3 cups beef broth
- 1 (2-ounce) packet onion soup mix (about 4 tablespoons)
- 1 tablespoon Worcestershire sauce
- 1 cup diced onion (about 1 small onion)
- 2 cups sliced mushrooms
- 3 teaspoons minced garlic
- ¼ cup water
- 3 tablespoons cornstarch
At a glance
PER SERVING · TIME 375M
CAL 20%·PRO 100%
CARBS 15G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 15G34% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 2009mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1121mg
- Calcium
- 62mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.