The Magical Slow Cooker · by Sarah Olson★ 4.8 (15)
Slow Cooker Beef Tips
NUTRITION · PER SERVING320M COOK
CAL 27%·PRO 100%
CARBS 13G10% OF CAL
0G FIBER2G SUGAR10G OTHER
FAT 22G37% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef cubes in a rich, savory gravy made with beef broth and Worcestershire sauce. Tender comfort food served over rice or mashed potatoes.
mainamericanbeef⏲️ slow cooker🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp. salted butter
- salt and pepper to taste
- 4 lbs. stew beef (I used top round, cut into 1 inch chunks)
- 2.5 cups beef stock
- 2 cloves garlic (minced)
- 3 Tbsp. cornstarch
- .87 oz. package brown gravy
- 2 Tbsp. dried minced onion
- 2 Tbsp. Worcestershire sauce
At a glance
PER SERVING · TIME 320M
CAL 27%·PRO 100%
CARBS 13G10% OF CAL
0G FIBER2G SUGAR10G OTHER
FAT 22G37% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 769mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1306mg
- Calcium
- 33mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.